la plancha cast iron griddle

Another benefit of using a cast iron covered skillet is its ability to transition seamlessly from stovetop to oven. This versatility allows you to start your dish on the stovetop and finish it in the oven, making it an excellent choice for recipes like frittatas, cornbread, or skillet pizzas. Many recipes that require a specific cooking technique can often be executed with this single piece of cookware, reducing both dish count and cleanup time.


cast iron covered skillet

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To maintain the quality and longevity of a cast iron baking sheet, proper care is essential. After each use, it’s important to clean the sheet without using harsh detergents, as these can strip away the seasoning. Instead, simply scrub it with hot water and a stiff brush. For stubborn residues, a sprinkle of coarse salt can serve as an abrasive. After cleaning, dry the sheet thoroughly and apply a thin layer of cooking oil to prevent rusting.


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